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Zumbo loves eco-space
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Jacqui Shaddock
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At the recent annual Stylecraft ‘design a ginger’ event, the one and only Adriano Zumbo gave futurespace’s eco-friendly gingerbread house the big thumbs up with a runner-up award.

‘GECA Certified’ was a deceptively simple looking entry, yet it involved a lot of careful coconut colouring balanced with precision icing to obtain correct grassy coverage ratios.

Sampling of ingredients was required throughout the process as a quality control measure and the prize (a bottle of Moet) will remain on ice at futurespace HQ as team members recover from the ensuing sugar overload.

You can check out all the other entries on Stylecraft’s facebook page.